Developed suggestions for technical process improvements to optimize resources

Implemented and monitored integration between applications while coordinating updates and developing test cases

Introduced new technological improvements resulting in increased efficiency and reduced turnaround time by 3 days with 100% on-time for Authenticity, Elemental, Analytical, and Dietary Fiber departments

Worked closely with customers to evaluate various types of risks such as impact, reputation and regulatory

Analyzed project-related information and made recommendations based on discoveries

Managed deliverable estimates, negotiated resource conflicts and allocated resources

Guided, coached and lead teams, delegating tasks and evaluating performance

Slashed costs 25% by negotiating pricing and fees, while ensuring the continuation and enhancements of services

Expert in testing methodologies in analytical chemistry, food and ingredient authenticity, and food safety

Successful and Internationally recognized research and method development to detect lemon juice adulteration with lime to combat food fraud