Advised analysts and management on chemical analysis concerns

Expert in food and environmental analysis with high quality output

Expert in area of food fraud and authenticity testing methodologies

Implemented and coached chemists with technical laboratory functions in compliance with regulatory agencies and safety requirements

Monitored company inventory to keep stock levels and databases updated

Proved successful working within tight deadlines and fast-paced atmosphere

Introduced methods to repair, calibrate and safely operate laboratory equipment to reduce costly instrument downtime